Glazed Baby Vegetables
Quick and healthy glazed baby vegetables—steamed then lightly sautéd with a touch of sugar and butter for a sweet treat that's good for you!
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Cooking tools:
- Stove
- Steamer basket
- Pot
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 2 lbs. baby zucchini and baby patty pan squash
- 2 T olive oil
- 1 T unsalted butter
- 2 tsp sugar
- sea salt
- ground black pepper
- sprinkle dill if you like
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