Cold Somen Noodle with Golden Sesame Dipping Sauce

Name: Cold Somen Noodle with Golden Sesame Dipping Sauce
Ingredients: 1 1/4 cups (300 ml) kombu and bonito dashi or your choice of dashi; 1/4 cup (60 ml) mirin; 1/4 cup (60 ml) soy sauce; 1/3 cup plus 1 tablespoons (100 ml) golden sesame paste; 3 tablespoons Saikyo miso or other white sweet miso (can substitute with 1 tablespoon of regular miso); 3 tablespoons roasted golden sesame seeds, ground; 4 pieces chicken tender, smoked in Ibushi Gin according to the basic smoking instructions or steamed in Mushi Nabe (*see below), then shredded by hand; Mixed herbs, such as chopped cilantro, thinly-sliced scallion, mitsuba, and/ or mint leaves; Yuzu-kosho; 4 servings somen noodles; 1 lime, thinly-sliced

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Ingredients

1 1/4 cups (300 ml) kombu and bonito dashi or your choice of dashi
1/4 cup (60 ml) mirin
1/4 cup (60 ml) soy sauce
1/3 cup plus 1 tablespoons (100 ml) golden sesame paste
3 tablespoons Saikyo miso or other white sweet miso (can substitute with 1 tablespoon of regular miso)
3 tablespoons roasted golden sesame seeds, ground
4 pieces chicken tender, smoked in Ibushi Gin according to the basic smoking instructions or steamed in Mushi Nabe (*see below), then shredded by hand
Mixed herbs, such as chopped cilantro, thinly-sliced scallion, mitsuba, and/ or mint leaves
Yuzu-kosho
4 servings somen noodles
1 lime, thinly-sliced