Potato, bacon & gruyère toastie - Good Food Middle East
Contains pork – recipe is for non-Muslims only Make the ultimate toastie with potato, gruyère and reblochon cheese, bacon lardons, sauerkraut and sourdough brea
Ingredients
- 1 peeled potato
- 50g bacon lardons
- 2 slices of sourdough bread
- 1 tbsp crème fraîche
- pinch caraway seeds
- 50g grated Gruyère
- 2-3 tbsp sauerkraut
- 25g sliced Reblochon or Camembert
- 1 tsp sunflower oil
- 1 tsp butter
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