Pumpkin Almond Smoothie Bowl – Christine Bailey
Pumpkin and almond butter smoothie bowl with kefir, mango, and topping options. Perfect for gut health and autumn flavors. Easy to make in just 5 minutes.
Ingredients
- 1 banana, chopped and frozen
- 250ml/9fl oz/1 cup coconut or milk kefir
- 60g pumpkin puree (from a can, unsweetened)
- Handful of frozen mango chunks
- 1 tbsp almond nut butter
- 1 tsp ground cinnamon
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