Pumpkin Almond Smoothie Bowl – Christine Bailey

Pumpkin Almond Smoothie Bowl – Christine Bailey

christinebailey.co.uk

Pumpkin and almond butter smoothie bowl with kefir, mango, and topping options. Perfect for gut health and autumn flavors. Easy to make in just 5 minutes.

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Ingredients

  • 1 banana, chopped and frozen
  • 250ml/9fl oz/1 cup coconut or milk kefir
  • 60g pumpkin puree (from a can, unsweetened)
  • Handful of frozen mango chunks
  • 1 tbsp almond nut butter
  • 1 tsp ground cinnamon

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