S'more Ice Cream Pie – AquaTru UK
This freezer-pie captures every layer of a camp-fire s’more, crisp graham crust, smooth chocolate centre and toasted marshmallow top, minus the smoke and meltin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquatru.co.uk.
Ingredients
- 180 g graham-cracker crumbs
- 50 g caster sugar
- 85 g unsalted butter, melted
- 10–15 ml filtered water (add only if crumbs look dry)
- 800 g chocolate ice cream, slightly softened
- 100 g mini marshmallows (enough to blanket the top)
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