Crispy Fried Fish with Airy Creamy Dip (N₂O Infused) – QuickWhip UK
If you are looking to add crispiness to your fried fish, use modern kitchen tools like N₂O cream chargers and siphons. Our innovative kitchen gears help you prepare better meals, including crispy...
Ingredients
- 8 (4-ounce) cod, tilapia, or cream dory fillets
- 1/2 cup flour (for dusting before battering)
- Oil for deep frying
- 1 cup all-purpose flour
- 2 tbsp garlic powder
- 2 tbsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp baking powder
- 1 can of cold beer (or sparkling water for a non-alcoholic version)
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