Crispy air fried cod Recipe Fish Chips Reimagined

Ingredients

• 2 (6-ounce/170g) cod fillets, skinless and boneless
• 1 tablespoon olive oil (15ml)
• 1 teaspoon lemon juice (5ml)
• ½ teaspoon salt (2.5ml)
• ¼ teaspoon black pepper (1.25ml)
• ½ cup panko breadcrumbs (50g)
• ¼ cup all-purpose flour (30g)
• 1 large egg, lightly beaten (approx. 50g)
• 1 teaspoon paprika (5ml)
• ½ teaspoon garlic powder (2.5ml)
• ¼ teaspoon onion powder (1.25ml)
• ¼ teaspoon dried thyme (1.25ml)
• Pinch of cayenne pepper (optional)