Crispy Fried Fish with Airy Creamy Dip (N₂O Infused) – QuickWhip UK

Crispy Fried Fish with Airy Creamy Dip (N₂O Infused) – QuickWhip UK

www.quickwhip.co.uk

If you are looking to add crispiness to your fried fish, use modern kitchen tools like N₂O cream chargers and siphons. Our innovative kitchen gears help you prepare better meals, including crispy...

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  • QuickWhip UK
View full recipe on www.quickwhip.co.uk

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Cooking tools:

  • Whipped cream siphon
  • N2o cream charger
  • Paper towel
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Pan
  • Deep fryer
  • Instant-read thermometer
  • Slotted spoon
  • Spatula
  • Plate
  • Kitchen shears

Ingredients

  • 8 (4-ounce) cod, tilapia, or cream dory fillets
  • 1/2 cup flour (for dusting before battering)
  • Oil for deep frying
  • 1 cup all-purpose flour
  • 2 tbsp garlic powder
  • 2 tbsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp baking powder
  • 1 can of cold beer (or sparkling water for a non-alcoholic version)

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