Crispy Fried Fish with Creamy Dip - Miami Magic AU
When it comes to iconic coastal flavours, nothing beats the combination of freshly fried fish paired with a cool, tangy dip. At Miami Magic AU, we celebrate that irresistible contrast — the...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 500g white fish fillets (barramundi, snapper, or cod work great)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 egg
- ¾ cup cold soda water or beer (for extra crunch)
- Salt
- pepper
- Vegetable oil for frying
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp chopped fresh dill or parsley
- black pepper
- Optional: a pinch of garlic powder or smoked paprika for added flavour
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