Ricotta and honey pikelets

Ricotta and honey pikelets

www.nzwomansweeklyfood.co.nz

These ricotta and honey pikelets are a delicious spin on a classic recipe. Serve with extra honey, sliced banana and a dusting of icing sugar

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Ingredients

  • 500 gram ricotta
  • 3 eggs, lightly beaten
  • 1/2 cup (75g) flour
  • 1/4 cup (35g) currants
  • 2 tablespoon honey, plus extra, to serve
  • 1 teaspoon vanilla extract
  • 2 tablespoon olive oil
  • icing sugar, for dusting
  • sliced banana (optional), to serve

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