Ricotta and honey pikelets
These ricotta and honey pikelets are a delicious spin on a classic recipe. Serve with extra honey, sliced banana and a dusting of icing sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams ricotta
- 3 eggs, lightly beaten
- 1/2 cup (75g) flour
- 1/4 cup (35g) currants
- 2 tablespoons honey, plus extra, to serve
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil
- icing sugar, for dusting
- sliced banana (optional), to serve
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