Ricotta and honey crêpes | Women's Weekly Food
Enjoy delicious Ricotta and honey crêpes for a sweet treat or breakfast! Recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (75g) plain flour
- 1 cup (250ml) milk
- 1 egg
- 250 grams ricotta cheese
- 1/3 cup (55g) sultanas
- 2 teaspoons honey
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