Thanksgiving Pecan Pie Recipe
Why is this Thanksgiving Pecan Pie so good? It’s buttery, caramelly, gooey, chewy yumminess. And, the filling sets up nice and firm so that every slice is clean. Truly, this recipe results in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 4 tablespoons butter (unsalted)
- 1 cup corn syrup (dark)
- ½ cup brown sugar (light)
- ½ cup sugar
- 1 teaspoon pure vanilla extract
- 3 eggs (large)
- salt (pinch)
- 1½ cups pecans (chopped)
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