Classic Pecan Pie – DelicioUS!
Pecan pie is a classic must-have dessert at Thanksgiving and other holidays throughout the year. This recipe holds true to tradition with buttery pecans,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 500 g raw pecan halves
- ø 23 cm pie dough (store bought or homemade)
- 6 tbsps unsalted butter, melted and cooled
- 240 ml light corn syrup
- 225 g light brown sugar
- 2 tsps pure vanilla extract
- 3 large eggs, lightly beaten
- 1/2 tsp salt
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