Pão de alfarroba com alperces e amêndoa - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 100 g alperce seco
- 100 g amêndoa
- 340 g água
- 15 g fermento de padeiro fresco
- 10 g açúcar
- 300 g farinha tipo 65
- 120 g farinha de alfarroba
- 5 g sal
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