Ingredients
- 50 g azeite de oliva extra virgem
- 500 g linguiça calabresa
- 300 g água
- 25 g açúcar demerara
- 15 g fermento biológico fresco
- 600 g farinha de trigo
- 2 c. chá de sal
- 1 c. chá de sementes de erva-doce
- 1 gema de ovo
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