Indian Spiced Cauliflower and Potatoes (Aloo Gobi) | Savory
Look for jars of chopped ginger in the produce aisle—it’s a super convenient way to add fresh ginger flavor without all the work. You’ll need about a tbsp for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 Yukon Gold potatoes
- 12 oz fresh cauliflower, trimmed (approx. 1 1/4 lb head untrimmed)
- 1/2 tsp red pepper flakes
- 1 inch fresh ginger
- 2 cloves garlic
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tbsp ground coriander
- 2 tbsp sunflower oil
- 1 cup water
- 1/3 cup chopped fresh cilantro
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