Whole Grain Pumpkin Bread | Food Stuff
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Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons baking soda
- 1 1/2 cups firmly packed light brown sugar
- 16 ounces can pumpkin (Libby's)
- 2 teaspoons cinnamon
- 2 eggs, well beaten
- 2 cups flour
- 1 teaspoon ground cloves
- 1/2 cup molasses
- 1 teaspoon nutmeg
- cup oat bran
- 1 cup oil or butter
- 1/4 cup pecans, finely chopped
- 1/2 teaspoon salt
- cup wheat bran
- cup wheat germ
- 1/2 cup whole wheat flour
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