Strawberry Tart Recipe | The Cooking World

Name: Strawberry Tart Recipe | The Cooking World
Total time: 105 min
Ingredients: 250 g (2 cups) all-purpose flour, plus additional for dusting; 60 g (½ cup) powdered sugar; Pinch of fine sea salt; 125 g (9 tablespoons) unsalted butter, cold and cubed, plus additional for greasing; 1 large egg; 960 g (4 cups) heavy cream, cold; 68 g (⅓ cup) plus 50 g (¼ cup) granulated sugar; ½ vanilla bean, split lengthwise; 64 g (½ cup) cornstarch; 5 large egg yolks; 56 g (½ stick) unsalted butter, room temperature; 737 g (26 oz) fresh strawberries, hulled and cut it half

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For us, this Strawberry Tart Recipe is one of the best desserts you can make during summer. See here how you can make this Classic French dessert.

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Ingredients

250 g (2 cups) all-purpose flour, plus additional for dusting
60 g (½ cup) powdered sugar
Pinch of fine sea salt
125 g (9 tablespoons) unsalted butter, cold and cubed, plus additional for greasing
1 large egg
960 g (4 cups) heavy cream, cold
68 g (⅓ cup) plus 50 g (¼ cup) granulated sugar
½ vanilla bean, split lengthwise
64 g (½ cup) cornstarch
5 large egg yolks
56 g (½ stick) unsalted butter, room temperature
737 g (26 oz) fresh strawberries, hulled and cut it half