Bocconcini & Prosciutto Skewers Recipe | Saputo Cheese
Try making these delicious Prosciutto skewers using Saputo Bocconcini cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 30 mL (3 tbsp) olive oil
- 15 mL (1 tbsp) rosemary, minced
- 20 Saputo Cocktail Bocconcini, drained
- 1 mL (¼ tsp) Espelette pepper
- 1 whole fresh pineapple, peeled and quartered
- 10 slices prosciutto, halved
- 20 stems rosemary
- Balsamic reduction, to taste
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