Ratatouille and Jarlsberg Cheese Tart - Recipes List
In a food processor, pulse the flour, butter and salt until the butter is the size of small peas. Pour in the milk and pulse again until the dough just begins to hold together, adding more milk if ne
Ingredients
- 1 cup (140 g) unbleached all-purpose flour
- 6 tbsp (85 g) cold butter, diced
- 1/2 tsp salt
- 3 tbsp (45 ml) milk
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