Banana pancakes with butterscotch sauce | Women's Weekly Food

Banana pancakes with butterscotch sauce | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • Butterscotch sauce
  • 125 gram butter
  • 3/4 cup 150g firmly packed brown sugar
  • 1/4 cup 60ml golden syrup
  • 300 millilitre thickened cream
  • Banana pancakes
  • 1 1/2 cup 225g plain flour
  • 3 eggs, separated
  • 1 cup 250ml milk
  • 80 gram butter, melted
  • 2 tablespoon caster sugar
  • 20 gram butter, extra
  • 3 bananas, sliced

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