Banana pancakes with choc-peanut sauce | Women's Weekly Food

Banana pancakes with choc-peanut sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Rich and indulgent

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Ingredients

  • 1 cup (150g) self-raising flour
  • 2 tablespoons caster sugar
  • 1¼ cups (310ml) buttermilk
  • 1 egg, beaten lightly
  • 2 teaspoons pure maple syrup
  • 20 grams butter, melted
  • 1 medium banana (200g), sliced thinly
  • ½ cup (125ml) pouring cream
  • 2 60g Snickers bars, chopped coarsely
  • 2 cups (500ml) chocolate ice-cream

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