Banana pancakes with choc-peanut sauce | Women's Weekly Food
Rich and indulgent
Ingredients
- 1 cup (150g) self-raising flour
- 2 tablespoons caster sugar
- 1¼ cups (310ml) buttermilk
- 1 egg, beaten lightly
- 2 teaspoons pure maple syrup
- 20 grams butter, melted
- 1 medium banana (200g), sliced thinly
- ½ cup (125ml) pouring cream
- 2 60g Snickers bars, chopped coarsely
- 2 cups (500ml) chocolate ice-cream
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