Golden Crust and Blueberries
Golden Oreo crust with a bold blueberry filling brings a sweet dessert that’s hard to resist.
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- Pie dish
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- Spoon
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- Refrigerator
Ingredients
- 3 ½ cups fresh blueberries, divided (save some extra for garnish)
- One 3.4-ounce box Berry Blue Jell-O
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ cup water
- 1 cup water
- 2 tablespoons granulated sugar
- 1 package Golden Oreo cookies (about 36 cookies)
- 3 tablespoons salted butter, melted
- Cool Whip (optional for topping)
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