Lemony Hummus | Vegan Nook

Ingredients

• 1 15-ounce can garbanzo beans, drained and rinsed
• 6 cloves roasted garlic, or 3 tablespoons
• 1 large lemon (1 teaspoon zest + 3 tablespoons fresh lemon juice)
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 tablespoon water
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper