Homemade Lemon Hummus | Country Vitamins

Ingredients

• 4 cups cooked garbanzo beans (chickpeas)*
• 1 ⁄ 2 cup sesame tahini
• 1 ⁄ 4 cup extra-virgin olive oil
• 1 ⁄ 3 cup water
• Juice of 2 to 3 lemons
• 3 garlic cloves
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and freshly ground black pepper