Chocolate coconut milk ice cream - Canada Agriculture and Food Museum
This dairy-free delight that doesn't compromise on flavour. Crafted with simple ingredients, this creamy indulgence is perfect for those seeking a plant-based alternative. Treat yourself to a scoop...
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup (160 ml) of cocoa powder
- ½ cup (125 ml) of sugar
- 1/4 cup (60 ml) of brown sugar or maple syrup
- 2 cans (800 ml) of coconut milk
- 1 tbsp (15 ml) of vanilla extract
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