Profiteroles with Rosewater Cream
Profiteroles Rosewater Cream: Chocolate Glaze Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon rose water (optional)
- 9 ounces semisweet chocolate, chopped
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