Foodista | Recipes, Cooking Tips, and Food News | Rosewater & Chocolate Profiteroles
Delight in luscious Rosewater & Chocolate Profiteroles with a delicate cream filling. Perfect for special occasions or dessert lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- Rosewater Cream:
- 8 fl.oz (200 ml) double or whipping cream
- 2 dessertspoons icing sugar
- 1 teaspoon rosewater
- pink colouring (optional)
- Profiteroles:
- 4 oz (110 g) plain flour
- 3 eggs
- 10 fl.oz (300 ml) water
- 2 ounces (55 g) butter
- Real Chocolate Glaze:
- 3 oz (80 g) dark chocolate (70% minimum)
- 3 fl.oz (80 ml) single cream
- 2 tablespoons icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Profiteroles with Rosewater Cream
sumnerhayes.com
Profiteroles with Rosewater Cream
sumnerhayes.com
White chocolate and cream profiteroles – Food & Home Magazine
foodandhome.co.za
Profiteroles Recipe
givemecookie.com
Chocolate Éclairs and Profiteroles
jamesmartinchef.co.uk
Profiteroles Recipe
cookitsimply.com
Rosemary's Valentines Profiteroles!
rosemaryshrager.com
Profiteroles Recipe
cookgoodfood.com