Simple Roasted Fennel - Farberware Cookware
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.
Ingredients
- 2 fennel bulbs, trimmed and cut into 1/2-inch thick wedges
- 2 tablespoons extra virgin olive oil, (plus additional to coat the pan)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
More Like This
Roasted Fennel
besthealthmag.ca
Recipes Roasted Fennel | SOSCuisine
admin.soscuisine.co.uk
What is Fennel? + Roasted Fennel - Chefwiz.com
chefwiz.com
Roasted Fennel | Savory
savoryonline.com
Roasted Fennel
mealgarden.com
Foryoueats: Roasted Fennel
foryoueats.com
Roasted Fennel with Rosemary | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Slow Roasted Fennel
theparentspot.com