Spaghetti with carbonara sauce and peas
INGREDIENTS For the dish - 500 gr. spaghetti - 25 gr. olive oil - 180 gr. Green onion, thinly sliced - 25 gr. garlic, minced - 120 gr.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Measuring spoon
- Paper towel
Ingredients
- 500 gr. spaghetti
- 25 gr. olive oil
- 180 gr. Green onion, thinly sliced
- 25 gr. garlic, minced
- 120 gr. bacon, cut into small dice
- 120 gr. pancetta, cut into small dice
- 600 gr. heavy cream
- 120 gr. parmesan, grated
- 12 gr. thyme, finely chopped
- 100 gr. broccoli, blanched
- 100 gr. peas, blanched
- 3 egg yolks
- salt
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