Spaghetti Carbonara with Pancetta | Roma
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alimentsroma.com.
Ingredients
- 6 large eggs (4 egg yolks and 2 whole eggs)
- 2 oz. fresh parmesan
- 4 oz. Pancetta Roma
- 1 lb. spaghetti
- 3 tbsp. salt and freshly ground pepper
- 2 oz. Frozen or fresh peas
- 2 tbsp. extra virgin olive oil
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