Cranberry-Walnut Stuffing | Recipe Cart
4.5 (4) Export 10 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Saute pan
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons unsalted butter, plus more for the baking dish
- 1 1/2 cups walnuts
- 8 ounces sweet Italian sausage, casings removed
- 2 celery stalks, chopped
- 1 medium onion, chopped
- Kosher salt
- freshly ground black pepper
- 1 cup dried cranberries
- One 14-ounce package cornbread stuffing mix, such as Pepperidge Farm
- 1 tablespoon finely chopped fresh sage
- 2 teaspoons finely chopped fresh thyme
- 2 cups turkey or chicken stock
- 1 large egg, lightly beaten
More Like This
Cranberry Walnut Stuffing Recipe - (5/5)
keyingredient.com
Cranberry Nut Stuffing | Recipe Cart
getrecipecart.com
Cranberry, Celery and Walnut Stuffing
goboldwithbutter.com
Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage
wilsonfarm.com
Cranberry Nut Stuffing
master-recipes.com
Walnut and Cranberry Stuffing
turntablekitchen.com
Cranberry and Walnut Stuffed Camembert
goodchefbadchef.com.au
Walnut-Cranberry Stuffing
fletchersmill.com