Cured Mackerel : SHUNGATE
Mackerel becomes more delicious in the fall and winter as it grows fatty. We asked Negishi from Negio Sushi for a recipe that brings out this bluefish's unique aroma and umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Whole chub mackerel1
- Coarse salt100g
- Rock salt100g
- Vinegar (grain or rice)200 ml
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