Mackerel Simmered in Miso : SHUNGATE
The mackerel and fermented seasoning's richness and depth of flavor are accentuated in this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Mackerel1 fillet
- Water180㏄
- Soybean miso40 g (another type of miso can be used in place)
- Sake50㏄
- Mirin30㏄
- Sugar1 tsp
- Ginger2 slices
- Julienned gingerAs desired
- GreensAs desired
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