Italian Sausage-Stuffed Calamari | RICARDO
Ricardo's recipe : Italian Sausage-Stuffed Calamari
Keywords
- fish recipes
- fish
- seafood recipes
- calamari
- calamari recipes
- italian sausages
- stuffed calamari recipes
- stuffed calamari
- italian sausages recipes
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Cooking tools:
- Piping bag
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
- Stove
- Oven
Ingredients
- 8 whole (medium-sized) calamari, cleaned and trimmed
- The meat of 3 mild Italian sausages
- 1/4 cup (60 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 1/2 cup (125 ml) breadcrumbs
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup (125 ml) white wine
- 1 can 28 oz (796 ml) crushed tomatoes
- 6 sprigs fresh thyme
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