Stuffed Calamari with Shallot Sauce | RICARDO

Ingredients

• 4 shallots, chopped
• 2 tablespoons (30 ml) canola oil
• 3 tablespoons (45 ml) brown sugar
• 2 cloves garlic, chopped
• 3/4 cup (180 ml) chicken broth
• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 2 tablespoons (30 ml) soy sauce
• Pepper
• 8 whole calamari, cleaned and trimmed (medium-sized)
• 1 lb (454 g) ground pork
• 4 green onions, chopped
• 8 cloves garlic, chopped
• 2 tablespoons (30 ml) chopped fresh cilantro
• 1 teaspoon (5 ml) sambal oelek
• 8 toothpicks