Roast pork and apple baguettes
For a really superb pork sandwich, spread a crusty baguette with spiced apple and shallot sauce and pack it with lean roast pork and fresh watercress.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tsp olive oil
- 2 shallots (finely chopped)
- 3 apples (peeled, cored and thinly sliced)
- 1 lemon (juiced)
- 7 tbsp apple juice
- 1 1/2 tbsp superfine sugar
- pinch ground allspice
- 1 baguette
- 125 g lean roast pork (thickly sliced)
- 50 g watercress leaves
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