Roast pork with apple sauce
Roast pork with crispy skin and sweet apple sauce. Quick and easy dinner recipe from Australian Women's Weekly. Perfect for a delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Apple sauce
- 3 large granny smith apples, peeled, cored, sliced thickly
- 1 teaspoon sugar
- ground cinnamon
- Roast pork
- 2.2 kilograms rack of pork, rind scored
- 1 tablespoon olive oil
- 1 tablespoon coarse cooking salt
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