Meat Broth Recipe | Best Authentic Italian Recipe | PizzaCappuccino
The meat broth is one of the basic preparations of Italian Cuisine, essential for numerous courses, risottos and meat dishes. Learn the authentic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Beef pulp: 1.1 lbs (500 g)
- Bovine bones: 10.5 oz (300 g)
- Beef ribs: 10.5 oz (300g)
- Cleaned chicken: 1/2
- Celery stalk: 1/2
- Carrot: 1
- Onion: 1
- Red tomato: 1
- Laurel leaves: 3
- Cold water: 12.68 cups (3 l)
- Salt: as needed
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