Meat Broth Recipe - Great Italian Chefs

Ingredients

• 700g of beef brisket
• 1/4 chicken
• 1 beef bone, preferably knee or other joints
• 1 courgette, roughly chopped
• 3 carrots, peeled and roughly chopped
• 1 onion, peeled and quartered
• 2 celery sticks, roughly chopped
• 2 garlic cloves
• 1 tsp black peppercorns
• 5l water, cold
• 1 sprig of fresh parsley
• salt, to taste