Chocolate truffles with whiskey ginger and shortbread | Dean's Recipes
Chocolate truffles with whiskey ginger. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.
Ingredients
- 150g Dean's Shortbread, crumbed
- 50g fresh double cream
- 150g good quality dark chocolate, broken into pieces
- 15g unsalted butter
- 1-2 tsp whisky
- 25g crystallized ginger, very finely chopped
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