Penn State Muffin-Tin Cheesy Beef Tacos Recipe - BettyCrocker.com

Name: Penn State Muffin-Tin Cheesy Beef Tacos Recipe - BettyCrocker.com
Ingredients: 1 lb ground beef (at least 80% lean); 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 2/3 cup water; 1 cup shredded Mexican 4-cheese blend (4 oz); 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans; 1/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce or 1/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce

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Fill up your Lions fans with these hearty beef taco cups. They’re hot and ready all at once thanks to this fun muffin-tin baking technique.

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Ingredients

1 lb ground beef (at least 80% lean)
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3 cup water
1 cup shredded Mexican 4-cheese blend (4 oz)
1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
1/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce or 1/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce