Brownies - Sarah and Kara's Recipes
Delicious vegan and classic brownies made with cocoa, eggs替代为蛋的 VeganEgg,和坚果。预热烤箱至350°F,轻松制作!
Ingredients
- 2 eggs (or vegan replacement, see directions)
- 1/2 cup water
- 5 tbsp butter or margarine (can be partially or completely replaced with "magic" coconut oil )
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup Dutch process cocoa powder
- 3/4 tsp baking powder
- 1/4 tsp kosher salt
- 1/3 cup pecans or walnuts
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