kibbeling breaded fish chunks with tomato batter and mayonnaise

Ingredients

• 1 egg + 1 whipped egg white
• 150ml sparkling water
• 150g plain white flour, type ‘0’
• 60g organic tomato paste
• salt to taste
• 500g cod fillets
• sunflower or peanut oil for frying, as needed
• 300g canned organic cherry tomatoes, drained and seeds removed
• 2 tsp mustard
• 1 tsp ground dried chives
• 1 lemon (juice)
• 1 tbsp apple cider vinegar
• 1 – 2 drops Tabasco (alternatively a pinch of chili)
• grapeseed oil, as needed
• salt