How to batter fish | Good Food
Discover the secret to making light and crisp battered fish at home. This easy method uses sparkling water and you can also add beer for extra flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g plain flour
- 50g cornflour
- 1 tsp baking powder
- 1 tsp turmeric
- A pinch of salt
- 75g lager beer
- 75ml sparkling water
- 1 litre sunflower oil
- 400g fillet sustainable cod, hake or haddock, halved
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