Chocolate and Cointreau Mousse
Recipe for Chocolate and Cointreau Mousse. Mousse in French literally means froth or foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 ounces semisweet chocolate
- 3 tbsp unsalted butter
- 1/2 cup orange juice
- 3 tbsp cocoa powder
- 2 eggs, separated
- 2 tbsp Cointreau or other orange-flavored liqueur
- 1/3 cup whipping cream
- 1 egg white
- 2 tbsp granulated sugar
- Orange segments and whipped cream, to serve
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