Swedish Sandwich Cake – Planticize

Ingredients

• 4 oz (150 g) – smoked tofu or tempeh
• ¼ cup (ca ½ dl) – vegan mayonnaise
• ½ cup (ca 1 dl) – vegan crème fraiche
• ½ tsp (2.5 ml) – liquid smoke
• 2 Tbsps (30 ml) – kelp/seaweed caviar
• 2 Tbsps (30 ml) – spring onions, finely chopped
• 1 Tbsp (15 ml) – dill
• 1 tsp (5 ml) – lemon juice
• ½ tsp (2.5 ml) – herb salt
• Pepper, to taste
• 4 oz (115 g) – tofu
• 3 Tbsp (45 ml) – vegan mayonnaise
• ½ tsp (2.5 ml) – kala namak (black salt)
• ½ tsp (2.5 ml) – turmeric
• Salt/Pepper, to taste
• 1 tsp (5 ml) – horseradish
• 6 slices of your favorite bread – 3 for each sandwich cake
• Cherry tomatoes, red onion, kelp caviar, cucumber, lemon slices, dill, water cress, passion fruit, physalis and even vegan ham or vegan shrimp – the sky’s the limit!