Vegan Bánh Mì Sandwich | Recipe | Zucker&Jagdwurst

Ingredients

• For the pickled vegetables:
• 2 carrots
• 200 g (7 oz) radish
• 1 tsp salt
• 1 tsp sugar
• 100 g (0.5 cup) sugar
• 200 ml (0.75 cup) white wine vinegar
• 200 ml (0.75 cup) water
• For the tofu:
• 400 g (14 oz) baked/fried tofu
• 2 cloves of garlic
• 20 g (0.66 oz) ginger
• 1 lemongrass stalk
• 4 tbsp olive oil
• 4 tbsp soy sauce
• 0.5 lime (juice)
• 4 tsp rice vinegar
• 2 tbsp maple syrup
• Also:
• 1 fresh baguette
• 3 tbsp vegan butter
• 3 tbsp vegan mayonnaise
• 30 g (1 oz) coriander
• 0.5 cucumber
• Sriracha to serve
• 1 jalapeño (optional)