Swedish Sandwich Cake

Name: Swedish Sandwich Cake
Ingredients: 4 oz (150 g) – smoked tofu or tempeh; ¼ cup (ca ½ dl) – vegan mayonnaise; ½ cup (ca 1 dl) – vegan crème fraiche; ½ tsp (2.5 ml) – liquid smoke; 2 Tbsps (30 ml) – kelp/seaweed caviar; 2 Tbsps (30 ml) – spring onions, finely chopped; 1 Tbsp (15 ml) – dill; 1 tsp (5 ml) – lemon juice; ½ tsp (2.5 ml) – herb salt; Pepper, to taste; 4 oz (115 g) – tofu; 3 Tbsp (45 ml) – vegan mayonnaise; ½ tsp (2.5 ml) – kala namak (black salt); ½ tsp (2.5 ml) – turmeric; Salt/Pepper, to taste; 1 tsp (5 ml) – horseradish; 6 slices of your favorite bread – 3 for each sandwich cake; Cherry tomatoes, red onion, kelp caviar, cucumber, lemon slices, dill, water cress, passion fruit, physalis and even vegan ham or vegan shrimp – the sky’s the limit!

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Steamer basket
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Skillet
Wooden spoon
Measuring spoon
Offset spatula
Bread knife
Serving platter

Ingredients

4 oz (150 g) – smoked tofu or tempeh
¼ cup (ca ½ dl) – vegan mayonnaise
½ cup (ca 1 dl) – vegan crème fraiche
½ tsp (2.5 ml) – liquid smoke
2 Tbsps (30 ml) – kelp/seaweed caviar
2 Tbsps (30 ml) – spring onions, finely chopped
1 Tbsp (15 ml) – dill
1 tsp (5 ml) – lemon juice
½ tsp (2.5 ml) – herb salt
Pepper, to taste
4 oz (115 g) – tofu
3 Tbsp (45 ml) – vegan mayonnaise
½ tsp (2.5 ml) – kala namak (black salt)
½ tsp (2.5 ml) – turmeric
Salt/Pepper, to taste
1 tsp (5 ml) – horseradish
6 slices of your favorite bread – 3 for each sandwich cake
Cherry tomatoes, red onion, kelp caviar, cucumber, lemon slices, dill, water cress, passion fruit, physalis and even vegan ham or vegan shrimp – the sky’s the limit!